Using ingredient rich
Bay Scallop Saute
- 2 pine nute (toasted)
- 1 garlic clove
- 1/2 bell pepper (yellow)
- 1/4 green bell pepper
- 190 gr bay scallops
- 65 gr rich
- 60 ml dry wine (white)
- 16 ml olive oil
- 8 gr basil (finely shredded fresh)
- 5 gr cornstarch
Light Shrimp Scampi
- 4 garlic (cloves)
- 4 lemon zest (fresh)
- 250 gr sized shrimp
- 130 gr rich
- 120 ml dry wine (white)
- 60 ml lemon juice
- 30 ml olive oil
- 7 gr italian parsley
- 5 gr cornstarch
Mussels With Saffron And Tomatoes Over Pasta
- 32 mussels in the shell (fresh)
- 3 garlic (cloves)
- 1 bay leaf
- 65 gr rich
- 30 ml olive oil
- 18 gr double-concentrate tomato -paste
- 18 gr chives (fresh)
- 14 gr sugar
- 1 gr saffron threads
Scallops With Spinach And Tomatoes
- 2 garlic (cloves)
- 1 bay leaf
- 130 gr bay scallops
- 65 gr rich
- 16 ml lemon juice
- 16 gr spinach leaves
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
Spicy Crab Over Pasta
- 2 garlic (cloves)
- 1 lemon zest (finely grated)
- 1 bay leaf
- 1/2 green bell pepper
- 130 gr flaked crabmeat
- 65 gr rich
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
- 3 gr pepper flakes (crushed red)