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Using ingredient double-concentrate tomato -paste

Mushroom Bolognese

Mushroom Bolognese
  • 1 shallot
  • 1 garlic clove
  • 80 gr button mushrooms
  • 18 gr double-concentrate tomato -paste
  • 16 ml olive oil
  • 8 gr sugar
  • 5 gr shiitake mushrooms (dried)
  • 1 gr oregano (dried)
  • 1 gr basil (dried)

Mussels With Saffron And Tomatoes Over Pasta

Mussels With Saffron And Tomatoes Over Pasta
  • 32 mussels in the shell (fresh)
  • 3 garlic (cloves)
  • 1 bay leaf
  • 65 gr rich
  • 30 ml olive oil
  • 18 gr double-concentrate tomato -paste
  • 18 gr chives (fresh)
  • 14 gr sugar
  • 1 gr saffron threads

Pasta With White Beans And Tomatoes

Pasta With White Beans And Tomatoes
  • 2 garlic (cloves)
  • 1 onion
  • 1/4 by
  • 55 gr style ham (light)
  • 60 ml chicken broth (reduced)
  • 16 ml olive oil
  • 10 gr double-concentrate tomato -paste
  • 8 gr sugar
  • 2 gr basil (fresh)
  • 2 gr italian parsley (fresh)

Black Olives With Tomatoes And Capers Over Pasta

  • 3 garlic (cloves)
  • 1 onion
  • 140 gr pitted black olives
  • 26 gr capers
  • 18 gr double-concentrate tomato -paste
  • 16 gr balsamic
  • 16 ml olive oil
  • 8 gr sugar
  • 1 gr oregano (dried)

Pasta With Red Clam Sauce

  • 36 clams such as little necks (fresh)
  • 4 garlic (cloves)
  • 1 ripe tomato
  • 240 ml dry wine (white)
  • 130 gr rich
  • 34 gr double-concentrate tomato -paste
  • 30 ml olive oil
  • 4 gr oregano (dried)
  • 3 gr basil leaves (fresh)
  • 2 gr italian parsley (fresh)
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