Using ingredient current jelly
Fall Feast
- 3 zucchini
- 3 onions
- 2 pepper (yellow)
- 2 pork tenderloins
- 240 ml apple juice
- 240 ml wine (white)
- 30 ml olive oil
- 5 gr current jelly (red)
- 2 gr rosemary (fresh)
Grilled Lamb Chops
- 1 rack of lamb
- 1/2 shallots
- 260 gr current jelly (red)
- 240 ml poupon mustard
- 240 ml wine (white)
- 110 gr butter
- 2 gr rosemary
Sauerbraten
- 2 big onions rings (cut into)
- 2 big onions (chopped)
- 1 bay leaf
- 1 carrot
- 1/2 l vinegar
- 1/4 l broth
- 1,500 gr beef (lean)
- 120 ml sour cream
- 100 gr raisins
- 30 ml oil