Using ingredient rack of lamb
Chef Kimos' Rack Of Lamb
- 30 ml vinegar
- 28 gr butter
- 16 ml dry mustard
- 8 gr mint jelly
- 1 slice rack of lamb
Grilled Lamb Chops
- 1 rack of lamb
- 1/2 shallots
- 260 gr current jelly (red)
- 240 ml poupon mustard
- 240 ml wine (white)
- 110 gr butter
- 2 gr rosemary
Roast Rack Of Lamb
- 7 title roast rack of lamb categories entree (servings)
- 2 rack of lamb
- 475 ml brown veal stock
- 240 gr breadcrumbs (fresh)
- 34 gr garlic
- 9 gr parsley
- 6 gr garlic
- 3 gr salt
- 3 gr pepper
- 3 gr butter (unsalted)
Rack Of Lamb Primeurs
- 8 potato
- 7 title rack of lamb primeurs categories entree
- 4 turnip
- 2 rack of lamb
- 475 ml brown veal stock
- 90 gr carrot
- 65 gr french style green beans
- 45 gr peas (cooked)
- 6 gr garlic
- 1 gr salt