Using ingredient dark cocoa
Chocolate Ecstacy Cake
- 4 eggs
- 650 gr sugar
- 350 ml whipping cream (heavy)
- 325 gr butter
- 200 gr semisweet chocolate
- 180 gr egg whites
- 85 gr sifted cake flour
- 65 gr dark cocoa
- 65 gr all purpose flour
- 26 gr sugar
Texas Brownies
- 17 1/2 by
- 11 jelly roll (pan)
- 2 eggs
- 700 gr unsifted powdered sugar
- 400 gr granulated sugar
- 250 gr all purpose flour
- 240 gr strong brewed coffee
- 230 gr butter
- 120 ml buttermilk
- 95 gr shortening