Using ingredient double crust pie
Tomato Cheese Tart
- 11 quiche
- 9 double crust pie
- 4 shred provolone cheee
- 3 tomatoes
- 1 egg (white beaten)
- 1/8 thickness
- 240 gr provolone cheese
- 10 gr parmesan cheese
- 10 ml olive oil
- 6 gr salt
Courtyard Sour Cream
- 9 double crust pie
- 2 eggs
- 230 ml sour cream
- 200 gr granulated sugar
- 170 gr raisins
- 16 ml milk
- 8 gr all purpose flour
- 4 gr granulated sugar
- 1 gr cinnamon (ground)
- 1 gr salt