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Using ingredient dry madeira wine

Coq Au Vin Aux Pruneax

  • 20 pearl onions
  • 8 parts
  • 2 garlic (cloves minced)
  • 1 1/2 onion (chopped)
  • 1 clove garlic (minced)
  • 1 bayleaf
  • 1/2 pitted prunes
  • 1/2 bacon (diced)
  • 950 ml wine (white)
  • 800 gr chickens (cut into)
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