Using ingredient duck breasts
Duck With Raspberry Sauce
- 4 duck breasts
- 120 ml wine
- 60 ml water
- 60 ml vegetable oil
- 5 ml lime juice
- 1 gr salt
- 1 gr caraway seeds
Braised Wild Duck Breasts In A Spiced Wine Sauce
- 4 duck breasts
- 1 bay leaf
- 1/2 svens glogg
- 300 gr mushrooms
- 120 ml chicken stock
- 60 gr onion
- 1 gr parsley (dried)
- 1 gr thyme (dried)
- 1 gr marjoram
- 4 slices bacon
Duck Breast Louisiana Style
- 4 duck breasts
- 100 gr celery
- 85 gr mushrooms
- 1 gr flour
- 1 gr salt
- 1 gr garlic salt