Using ingredient expresso powder
Chocolate/blueberry Wine Sponge Cake
- 4 eggs
- 2 expresso powder
- 400 gr cofectionerssugar
- 160 gr cake flour
- 150 gr semi-sweet chocolate chips
- 120 ml milk
- 120 ml blueberry wine
- 110 gr semi-sweet chocolate
- 60 ml blueberry wine
- 12 gr baking powder
Kahlua Ice Cream Pie
- 10 kahlua divided
- 1 expresso powder
- 475 ml ice cream vanilla
- 475 ml chocolate ice cream
- 280 gr chocolate wafer cookies
- 180 ml whipping cream whipped
- 85 gr semi sweet chocolate choped
- 65 gr butter melted (unsalted)
- 8 gr butter (unsalted)
Kahlua Ice Cream Pie *
- 10 kahlua
- 9 pie (plate)
- 6 tbls kahlua
- 1 expresso powder
- 1/2 cookies
- 475 ml ice cream
- 475 ml chocolate ice cream
- 280 gr chocolate wafer cookies
- 180 ml whipping cream
- 110 gr melted butter
Kahlua Ice Cream Pie*
- 10 kahlua divided
- 1 expresso powder
- 475 ml ice cream
- 475 ml chocolate ice cream
- 280 gr chocolate wafer cookies
- 180 ml whipping cream whipped
- 85 gr semi sweet chocolate choped
- 65 gr butter melted (unsalted)
- 8 gr butter (unsalted)