Ingredients
- 2 1/2 onions
- 2 shallots
- 1/2 bottle burgundy wine
- 1/2 remaining beef
- 900 gr rump roast
- 190 gr carrots
- 80 gr mushrooms
- 28 gr salad
- 2 slices fatback
- some garlic
- some black pepper
- some recipe by
- some salt and pepper
cover and lower the heat. Cook 3.5 hours. While the casserole is cooking the liquid should barely bubble.
