Using ingredient fettuccine pasta
Classic Fettuccine Alfredo
- 1 5/8 carnation
- 100 gr fettuccine pasta
- 8 gr parmesan cheese (grated)
- 3 gr garlic powder
- 1 gr basil
Thai Fettuccine Primavera
- 1 diameter
- 5,700 ml water (boil)
- 400 ml thai coconut milk
- 350 gr broccoli florets
- 200 gr fettuccine pasta
- 18 gr thai curry paste (red)
Two-cheese Fettuccine Primavera
- 2 glass measure
- 1 eggless variety
- 425 ml skim milk
- 180 gr broccoli florets
- 120 gr onion (chopped)
- 110 gr non-fat mozzarella (grated)
- 100 gr fettuccine pasta
- 16 gr flour
- 14 gr liquid butter buds
- 10 gr fat-free parmesan cheese