AmericanRecipes.eu

Using ingredient from the heat until brown

Peanut Chicken Kabobs

  • 140 m sodium
  • 45 mg cholesterol
  • 21 protein
  • 12 fat
  • 5 carbohydrates
  • 4 from the heat until brown (inches)
  • 1 onion
  • 1/2 peanut butter mixture
  • 270 gr chicken (boneless skinless)
  • 80 ml boiling water
Login