Ingredients

• 140 m sodium
• 45 mg cholesterol
• 21 protein
• 12 fat
• 5 carbohydrates
• 4 from the heat until brown (inches)
• 1 onion
• 1/2 peanut butter mixture
• 270 gr chicken (boneless skinless)
• 80 ml boiling water
• 75 gr crunchy peanut butter
• 16 gr gingerroot (fresh)
• 16 ml lemon juice
• 2 gr ginger (ground)
• 1 gr pepper (crushed red)