Ingredients
- 140 m sodium
- 45 mg cholesterol
- 21 protein
- 12 fat
- 5 carbohydrates
- 4 from the heat until brown (inches)
- 1 onion
- 1/2 peanut butter mixture
- 270 gr chicken (boneless skinless)
- 80 ml boiling water
- 75 gr crunchy peanut butter
- 16 gr gingerroot (fresh)
- 16 ml lemon juice
- 2 gr ginger (ground)
- 1 gr pepper (crushed red)
----
