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Using ingredient garum masala

Indian Keema With Ginger

Indian Keema With Ginger
  • 2 green chiles (hot)
  • 450 gr lamb (lean ground)
  • 120 ml boiling water
  • 80 gr onions (finely chopped)
  • 30 ml vegetable oil
  • 22 gr ginger (finely chopped)
  • 12 gr coriander (chopped)
  • 12 gr garlic (minced)
  • 10 ml lemon juice
  • 6 gr garum masala
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