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Using ingredient globe artichokes

Anginares Me Anitho

  • 12 globe artichokes
  • 8 as a first course cooking time
  • 4 layers of leaves until the tender leaves remain (inner)
  • 4 as a meal (light)
  • 2 cook the eg pile artichokes on a warm platter
  • 2 eggs
  • 1 1/2 lemon
  • 1/2 original quantity
  • 700 ml water
  • 65 gr scallinos (chopped)

Anginares Tarama

  • 6 globe artichokes (fresh)
  • 2 smoked skinned cods roe
  • 2 juicy lemons
  • 1 1/2 tarama
  • 240 ml fruity olive oil
  • 7 gr onion pulp (finely grated)

Fresh Artichokes With Mustard Sauce

Fresh Artichokes With Mustard Sauce
  • 4 globe artichokes
  • 5/8 italian salad dressng mix
  • 240 ml prepared brown mustard
  • 240 ml water
  • 20 ml vinegar
  • 5 ml worcestershire sauce
  • 2 gr pickling spices (whole)
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