AmericanRecipes.eu

Anginares Me Anitho

Original | MetricPrint

Artichokes With Dill

Appetizers

Juice, Fry, Onion, Oven, Stock, Egg, Sauce

Ingredients

  • 12 globe artichokes
  • 8 as a first course cooking time
  • 4 layers of leaves until the tender leaves remain (inner)
  • 4 as a meal (light)
  • 2 cook the eg pile artichokes on a warm platter
  • 2 eggs
  • 1 1/2 lemon
  • 1/2 original quantity
  • 700 ml water
  • 65 gr scallinos (chopped)
  • 55 gr olive
  • 24 gr flour
  • 24 gr flour as this is quite effective in preventing discoloration
  • 16 gr cornflour
  • 9 gr dill (finely chopped)
  • 6 gr salt
  • 1 slice lemon
  • some lemon added

Typed for you by Karen Mintzias

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