Using ingredient pickling spices

Chutney In The Raw

• 1 apples
• 1 sultanas
• 1 ginger
• 600 ml vinegar
• 425 gr brown sugar
• 280 gr dates
• 6 gr pickling spices
• 3 gr salt
• 3 gr cayenne pepper

Corned Beef

• 10 long
• 10 peppercorns
• 5 wide
• 2 with just a covering of fat on one side (thick thin)
• 2,300 gr beef roast about (boneless)
• 1,900 ml water
• 65 gr table salt
• 60 gr bottled italian dressing
• 26 gr sugar
• 14 gr pickling spices

Fresh Artichokes With Mustard Sauce

• 4 globe artichokes
• 5/8 italian salad dressng mix
• 240 ml prepared brown mustard
• 240 ml water
• 20 ml vinegar
• 5 ml worcestershire sauce
• 2 gr pickling spices (whole)

Ground Turkey Tacos

• 8 tacos
• 4 peppercorns (whole)
• 1 onion (chopped)
• 1 turkey (ground)
• 1 clove garlic (minced)
• 1 egg (slightly beaten)
• 190 gr tomato paste
• 120 ml yogurt (unflavored)
• 120 ml cooking wine (white)
• 80 ml milk

Pickled Beets And Cucumbers

• 34 beets (canned sliced)
• 1 cucumber
• 5/8 liquid
• 160 ml vinegar (white)
• 130 gr sugar
• 4 gr pickling spices (whole)
• 1 slice onion

Tomato Ketchup

• 2 ripe
• 2 garlic (cloves)
• 1/2 onion
• 65 gr tomato paste
• 30 ml cider vinegar
• 28 gr bell pepper (red)
• 8 gr salt
• 4 gr pickling spices

Fig Pickles For Gourmets

• 20 california figs (dried)
• 350 ml cider vinegar
• 240 ml water
• 150 gr sugar
• 4 gr pickling spices
• 3 gr herbs (dried)