Using ingredient goat cheese log
Jerusalem Artichoke With Goat Cheese
- 1 goat cheese log
- 1 egg yolk
- 650 gr jerusalem artichokes
- 240 ml milk
- 28 gr butter
- 16 gr bread crumbs
- 8 gr flour
Salad Of Baby Asian Greens W/ Goat Cheese Croutons
- 350 degree oven until crisp
- 12 rounds
- 10 mixed baby asian greens
- 180 ml extra-virgin olive oil
- 120 gr goat cheese log
- 60 ml sherry vinegar
- 16 ml mustard
- 3 gr garlic
- 3 gr thyme
- 12 slices baguette