Using ingredient italian linguine
Pasta Primavera Verde
- 1/4 italian linguine (dried)
- 1/4 aspargus
- 180 gr broccoli florets
- 130 gr green beans trimmed
- 95 gr sugar snap peas
- 34 gr scallions green only (finely chopped)
- 18 gr garlic (finely minced)
- 9 gr dill (minced fresh)
- 5 ml olive oil
- 1 gr pepper flakes (red)