Using ingredient aspargus
Lowfat Fettuccine Alfredo With Asparagus
- 2 1/2 aspargus
- 2 garlic
- 350 ml skim milk
- 120 gr fettuccine
- 80 ml milk
- 65 gr arugula
- 55 gr parmesan cheese
- 16 gr onion (red)
- 16 gr neufchatel cheese
- 12 gr flour
Pasta Primavera Verde
- 1/4 italian linguine (dried)
- 1/4 aspargus
- 180 gr broccoli florets
- 130 gr green beans trimmed
- 95 gr sugar snap peas
- 34 gr scallions green only (finely chopped)
- 18 gr garlic (finely minced)
- 9 gr dill (minced fresh)
- 5 ml olive oil
- 1 gr pepper flakes (red)