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Using ingredient italian parsley leav
Squid With Saffron Sauce
8
squid
2
onion
2
garlic clove
2
egg yolks
1
bay leaf
1
with a toothpick
240
ml
dry wine (white)
110
gr
smoked ham
40
gr
parmesan chee (freshly grated)
5
ml
extra-virgin olive oil