Using ingredient parmesan chee
Carpaccio
- 2 calverts cedar street garli
- 1 olive oil (light)
- 1 shallots (fresh)
- 1 salt
- 1/2 extra virgin
- 450 gr beef filet
- 120 ml lemon juice
- 60 ml wine (red)
- 40 gr mushrooms (fresh)
- 6 gr capers (drained)
Squid With Saffron Sauce
- 8 squid
- 2 onion
- 2 garlic clove
- 2 egg yolks
- 1 bay leaf
- 1 with a toothpick
- 240 ml dry wine (white)
- 110 gr smoked ham
- 40 gr parmesan chee (freshly grated)
- 5 ml extra-virgin olive oil
Ribollita
- 16 dark kidney bean (red)
- 1 summer squash (yellow)
- 1 zucchini
- 1/2 vegetable mixture in the bottom of a ovenproof
- 1,300 ml chicken stock
- 300 gr tomatoes (plum)
- 240 gr onions (chopped)
- 180 gr green cabbage (diced)
- 130 gr chicken wings
- 130 gr carrots (chopped)