Using ingredient lemon instant pudding
Lemon Cream Cheese Pie
- 8 softened
- 3 egg yolks
- 2 pie shells
- 600 ml water (cold)
- 200 gr sugar
- 160 ml lemon juice
- 65 gr cornstarch
- 45 gr butter
- 1 gr salt
- 1 package sweetened condensed milk
Lemon-poppy Seed Muffins
- 4 serv
- 2 eggs
- 2 biscuit baking mix
- 240 ml milk
- 130 gr confectioners sugar
- 60 ml vegetable oil
- 36 gr poppy seed
- 2 ml lemon juice
- 1 gr lemon peel (grated)
- 1 package lemon instant pudding