Using ingredient livers
Pappardelle Ii
- 3 onions
- 2 bay leaves
- 1 rosemary
- 1,700 gr duck
- 475 ml water (hot)
- 700 ml stock
- 240 ml wine
- 70 gr livers
- 60 ml oil
- 45 gr pancetta
Sauteed Chicken Livers
- 1 rice (hot cooked)
- 270 gr tomatoes undrained
- 270 gr livers
- 120 ml wine
- 80 gr mushrooms
- 60 gr onion (sliced)
- 45 gr butter
- 3 gr flour
- 2 ml worcestershire sauce
- 1 gr salt