Using ingredient macaroni shells
Chicken And Pasta Bake
- 425 gr chicken (cooked)
- 350 ml whipping cream
- 250 gr monterey jack cheese-shreded
- 160 gr tomatoes
- 140 gr garlic (minced)
- 130 gr zucchini
- 120 gr onion (chopped)
- 100 gr macaroni shells (uncooked)
- 85 gr mushrooms (fresh)
- 50 gr celery
Spinach Stuffed Shells
- 2 eggs
- 1 onion
- 1,400 ml spaghetti sauce
- 190 gr low-fat ricotta cheese
- 120 gr low-fat cottage cheese
- 110 gr mozzarella cheese (shredded)
- 38 gr spinach (frozen chopped)
- 9 gr instant chicken bullion
- 2 gr garlic powder
- 1 gr thyme (dried)
Turkey Stuffed Shells
- 16 macaroni shells (cooked)
- 1 turkey (raw ground)
- 120 gr onion divided (diced)
- 120 gr burgendy
- 95 gr carrot (diced)
- 20 gr parmesan divided
- 16 gr flour
- 1 gr oregano
- 1 gr pepper (red)