Using ingredient mangos ripe
Mango Chiffon Pie*
- 9 pie shell (baked)
- 2 mangos ripe
- 2 egg whites
- 240 ml whipping cream
- 150 gr sugar
- 120 ml water
- 16 gr lime
- 2 gr vanilla
- 2 packages gelatin (unflavored)
- 1 slice sweetened whipped cream mango mint (fresh)
Mango-habanero Sauce
- 8 mangos ripe (peeled diced)
- 2 habanero chiles- seeded
- 120 ml catsup
- 120 ml champagne vinegar
- 95 gr carrot (diced)
- 60 gr onion (white diced)
- 50 gr sugar
- 30 ml peanut oil