Gaeng Kiow Wahn Gai

• 3 chilis (red)
• 2 chicken thighs
• 1 chicken breast
• 700 ml coconut milk
• 350 gr eggplant (diced)
• 270 gr mea the meat (cut into)
• 120 ml coconut cream
• 34 gr green curry paste
• 30 ml fish sauce
• 18 gr basil leaves