Using ingredient montrachet
Lamb And Fennel Salad With Hazelnut Dressing
- 6 plates
- 4 garlic (cloves)
- 1 1/2 rare lamb
- 1 fennel bulb
- 1 belgian endive leaves (separated rinsed)
- 230 gr montrachet
- 140 gr hazelnuts
- 80 ml lemon juice (fresh)
- 80 ml olive oil
- 3 gr salt
Pizza With Leeks, Tomato And Goat Cheese
- 1 boboli type pizza shell
- 120 gr tomato
- 85 gr montrachet
- 30 ml olive oil
- 22 gr butter
- 2 gr parsley (fresh)
- 2 slices leeks