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Using ingredient mushroom coarsely

Stuffed Shells With Fennel Sauce

Stuffed Shells With Fennel Sauce
  • 2 garlic (cloves minced)
  • 1 scallions thinly (sliced)
  • 475 gr tofu
  • 190 gr mushroom coarsely (chopped)
  • 190 gr fennel bulbs (finely chopped)
  • 170 gr mozzarella chese
  • 150 gr pasta shells
  • 65 gr bell pepper (red finely chopped)
  • 18 gr tomato paste
  • 2 gr thyme

Stuffed Shells Florentine

  • 99 egg substitute
  • 24 pasta shells (jumbo cooked)
  • 1 clove garlic (minced)
  • 1 italian seasoning
  • 1 spaghetti sauce
  • 240 gr cottage cheese
  • 140 gr mushroom coarsely (chopped)
  • 120 gr egg beaters
  • 60 gr onion (chopped)
  • 14 gr margarine
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