Ingredients
- 99 egg substitute
- 24 pasta shells (jumbo cooked)
- 1 clove garlic (minced)
- 1 italian seasoning
- 1 spaghetti sauce
- 240 gr cottage cheese
- 140 gr mushroom coarsely (chopped)
- 120 gr egg beaters
- 60 gr onion (chopped)
- 14 gr margarine
- 1 gr black pepper
- 1 package spinach (frozen chopped)
In a large skillet, over medium high heat, saut� mushrooms, onions, garlic, Ital ian seasoning, and pepper in margarine until tender. Remove from heat. Stir in cottage cheese, spinach, and Egg Beaters. Spoon mixture int o shells.
Spread half cup spaghetti sauce in the bottom of a 13X9X2 inch baking dish. Arra nge shells over sauce. Top with remaining sauce; cover. Bake at 180ºC or 35 minutes or until hot from the Frozen Assets List by frozen-assets@xc.org (Tom&Carol Hogan) on Jul 2 8, 1998.
