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Using ingredient nicoise olives

Tomato Fennel & Potato Stew

Tomato Fennel & Potato Stew
  • 12 nicoise olives
  • 2 fennel bulbs
  • 2 garlic (cloves)
  • 2 long
  • 2 bay leaves
  • 1 leek
  • 1 onion (yellow)
  • 1 herbes de provence
  • 475 gr ripe tomatoes
  • 425 gr potatoes

Tomato, Fennel And Potato Stew

Tomato, Fennel And Potato Stew
  • 12 nicoise olives
  • 2 fennel bulbs
  • 2 garlic (cloves)
  • 2 long
  • 2 bay leaves
  • 1 leek
  • 1 onion (yellow)
  • 1 herbes de provence
  • 475 gr ripe tomatoes
  • 425 gr potatoes

Roasted Red Pepper And Black Olive Bread

  • 375 degree oven
  • 4 decorative slashes in the top of the bread
  • 4 garlic ormore (cloves chopped)
  • 3 peppers (roasted red)
  • 2 eggs
  • 1 bag for loaf
  • 1/4 at a time
  • 575 gr bread flour
  • 450 gr flour
  • 240 ml water
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