Using ingredient niter kebbeh
Yemiser W'et
- 2 clove garlic
- 1 brown lentils (dried)
- 1 berbere
- 1/4 niter kebbeh
- 300 gr tomatoes
- 240 ml vegetable stock
- 200 gr green peas
- 120 gr onions
- 65 gr tomato paste
- 7 gr sweet hungarian paprika
Yetakelt W'et
- 2 garlic (cloves)
- 1 berbere
- 1/4 niter kebbeh
- 260 gr green beans
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onions
- 65 gr tomato paste
- 7 gr sweet hungarian paprika