Using ingredient berbere
Spicy Lentil Stew
- 2 garlic (cloves)
- 1 lentils
- 1 berbere
- 300 gr tomatoes
- 200 gr green peas
- 240 ml vegetable stock
- 120 gr onions
- 65 gr tomato paste
- 50 gr ghee
- 7 gr sweet hungarian paprika
Spicy Lentil Stew
- 2 garlic (cloves)
- 1 lentils
- 1 berbere
- 1 salt
- 300 gr tomatoes
- 200 gr green peas
- 240 ml vegetable stock
- 120 gr onions
- 65 gr tomato paste
- 50 gr ghee
Spicy Mixed Vegetable Stew
- 2 garlic (cloves)
- 1 berbere
- 475 ml vegetable stock
- 260 gr green beans
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onions (finely chopped)
- 65 gr tomato paste
- 50 gr ghee
Spicy Mixed Vegetable Stew
- 2 garlic (cloves)
- 1 berbere
- 475 ml vegetable stock
- 260 gr green beans
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onions (finely chopped)
- 65 gr tomato paste
- 50 gr ghee
Yeshimbra Asa
- 3/8 berbere
- 250 gr chick pea flour
- 160 ml water
- 80 ml water along with the cayenne
- 80 ml oil
- 60 gr onions
- 12 gr cayenne
- 1 gr salt
Dabo Kolo
- 2 berbere
- 250 gr unbleached flour (white)
- 60 ml oil (light)
- 14 gr sugar
- 4 gr salt
Yemiser W'et
- 2 clove garlic
- 1 brown lentils (dried)
- 1 berbere
- 1/4 niter kebbeh
- 300 gr tomatoes
- 240 ml vegetable stock
- 200 gr green peas
- 120 gr onions
- 65 gr tomato paste
- 7 gr sweet hungarian paprika
Yetakelt W'et
- 2 garlic (cloves)
- 1 berbere
- 1/4 niter kebbeh
- 260 gr green beans
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onions
- 65 gr tomato paste
- 7 gr sweet hungarian paprika