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Using ingredient berbere

Spicy Lentil Stew

  • 2 garlic (cloves)
  • 1 lentils
  • 1 berbere
  • 300 gr tomatoes
  • 200 gr green peas
  • 240 ml vegetable stock
  • 120 gr onions
  • 65 gr tomato paste
  • 50 gr ghee
  • 7 gr sweet hungarian paprika

Spicy Lentil Stew

Spicy Lentil Stew
  • 2 garlic (cloves)
  • 1 lentils
  • 1 berbere
  • 1 salt
  • 300 gr tomatoes
  • 200 gr green peas
  • 240 ml vegetable stock
  • 120 gr onions
  • 65 gr tomato paste
  • 50 gr ghee

Spicy Mixed Vegetable Stew

Spicy Mixed Vegetable Stew
  • 2 garlic (cloves)
  • 1 berbere
  • 475 ml vegetable stock
  • 260 gr green beans
  • 160 gr tomatoes
  • 150 gr potatoes
  • 130 gr carrots
  • 120 gr onions (finely chopped)
  • 65 gr tomato paste
  • 50 gr ghee

Spicy Mixed Vegetable Stew

Spicy Mixed Vegetable Stew
  • 2 garlic (cloves)
  • 1 berbere
  • 475 ml vegetable stock
  • 260 gr green beans
  • 160 gr tomatoes
  • 150 gr potatoes
  • 130 gr carrots
  • 120 gr onions (finely chopped)
  • 65 gr tomato paste
  • 50 gr ghee

Yeshimbra Asa

  • 3/8 berbere
  • 250 gr chick pea flour
  • 160 ml water
  • 80 ml water along with the cayenne
  • 80 ml oil
  • 60 gr onions
  • 12 gr cayenne
  • 1 gr salt

Dabo Kolo

  • 2 berbere
  • 250 gr unbleached flour (white)
  • 60 ml oil (light)
  • 14 gr sugar
  • 4 gr salt

Yemiser W'et

  • 2 clove garlic
  • 1 brown lentils (dried)
  • 1 berbere
  • 1/4 niter kebbeh
  • 300 gr tomatoes
  • 240 ml vegetable stock
  • 200 gr green peas
  • 120 gr onions
  • 65 gr tomato paste
  • 7 gr sweet hungarian paprika

Yetakelt W'et

  • 2 garlic (cloves)
  • 1 berbere
  • 1/4 niter kebbeh
  • 260 gr green beans
  • 160 gr tomatoes
  • 150 gr potatoes
  • 130 gr carrots
  • 120 gr onions
  • 65 gr tomato paste
  • 7 gr sweet hungarian paprika
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