Using ingredient nonfat egg substitute

Apple Pancakes With Cinnamon Nonfat Yogurt

• 10 secon continue until all the batter has been used
• 3 batter the preheated (into pan)
• 1 mint leaves
• 1/2 tes baking powder
• 350 ml nonfat yogurt (plain)
• 240 ml yogurt
• 130 gr all purpose flour
• 60 gr maple syrup
• 60 ml water at this poin let rest
• 45 ml orange juice

Puffy Apple Pancake

• 120 ml nonfat milk
• 120 ml nonfat yogurt (plain)
• 120 gr nonfat egg substitute
• 65 gr flour
• 60 ml applesauce
• 40 gr brown sugar (light)
• 26 gr granulated sugar
• 14 gr butter
• 2 gr vanilla
• 1 gr salt