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Using ingredient nutrient analysis

Baked Apple Rice Pudding

Baked Apple Rice Pudding
  • 42 mg sodium
  • 31 carbohydrates
  • 6 fat
  • 6 nutrient analysis (serving)
  • 4 protein
  • 2 egg whites
  • 1 fruit exchange
  • 1 starch
  • 1 deep
  • 750 gr casserole
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