Using ingredient olive oil with
Crepe Tower
- 24 crepes
- 9 deep pie (plate)
- 1 egg
- 160 gr squeezed dry
- 120 gr ricotta cheese mixed with
- 65 gr slivered peppers (roasted)
- 16 gr parmesan cheese (grated)
- 16 ml olive oil with
- some this over the first crepe
Chicken Ultraburgers
- 1 onion
- 120 gr brown rice (cooked)
- 30 ml dijon mustard
- 7 gr parsley leaves (fresh)
- 7 gr parsley stalks (fresh)
- 1 gr salt
- 1 gr pepper
- 1 ml olive oil with