Ingredients
- 24 crepes
- 9 deep pie (plate)
- 1 egg
- 160 gr squeezed dry
- 120 gr ricotta cheese mixed with
- 65 gr slivered peppers (roasted)
- 16 gr parmesan cheese (grated)
- 16 ml olive oil with
- some this over the first crepe
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6738
