Using ingredient parmesan fresly

Calabrian Asparagus Soup

• 4 eggs
• 2 clove garlic (minced)
• 700 gr asparagus trimmed
• 950 ml vegetable broth
• 40 gr parmesan fresly (grated)
• 30 ml olive oil extra virgin
• 6 gr salt
• 1 gr pepper (freshly ground)
• 6 slices italian bread (sliced toasted)

Four Cheese Soup

• 950 ml chicken stock
• 90 gr provolone cheese (grated)
• 90 gr cheedar cheese (grated)
• 85 gr mozzarella (grated)
• 60 gr parmesan fresly (grated)
• 18 gr butter (unsalted)