AmericanRecipes.eu
Using ingredient pepperidge
Curried Stuffed Acorn Squash
13
by
9
baking (pan)
3
acorn squash
1,900
ml
saucepan over heat
240
ml
apple juice
120
ml
broth
110
gr
pepperidge
90
gr
mixed fruit (chopped dried)
70
gr
chutney
34
gr
celery (sliced)
Southwestern Stuffed Peppers
10
skillet over heat
6
green
6
peppers
1
clove garlic
1
pepper (red)
9,500
ml
saucepan
270
gr
monterey jack cheese with jalapeno peppers (shredded)
130
gr
italian sausage
130
gr
pepperidge