Using ingredient pie tins
Baked Spanish Eggs
- 9 pie tins
- 6 eggs
- 3 corn tortillas
- 2 garlic (cloves)
- 2 tomatoes
- 1 squares
- 1 green pepper
- 45 ml low-fat milk
- 30 ml olive oil
- 16 gr mild green chiles
Brownie Bottom Bourbon Pie
- 5 egg yolks
- 2 pie tins
- 1 brownie mix
- 7/8 bourbon
- 700 ml cream (heavy)
- 240 ml cream
- 150 gr sugar
- 60 ml water (cold)