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Baked Spanish Eggs

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Mexican cuisine

Garlic, Milk, Oven, Onion, Tortilla, Pie, Vegetarian
Baked Spanish Eggs

Ingredients

  • 9 pie tins
  • 6 eggs
  • 3 corn tortillas
  • 2 garlic (cloves)
  • 2 tomatoes
  • 1 squares
  • 1 green pepper
  • 45 ml low-fat milk
  • 30 ml olive oil
  • 16 gr mild green chiles
  • 1 gr cumin (ground)
  • 1 gr oregano (dried)
  • 2 slices onions
  • some preheat the oven

for 10 minutes before serving, then cut into wedges to serve.

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