Ingredients
- 9 pie tins
- 6 eggs
- 3 corn tortillas
- 2 garlic (cloves)
- 2 tomatoes
- 1 squares
- 1 green pepper
- 45 ml low-fat milk
- 30 ml olive oil
- 16 gr mild green chiles
- 1 gr cumin (ground)
- 1 gr oregano (dried)
- 2 slices onions
- some preheat the oven
for 10 minutes before serving, then cut into wedges to serve.