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Using ingredient pine nute
Bay Scallop Saute
2
pine nute (toasted)
1
garlic clove
1/2
bell pepper (yellow)
1/4
green bell pepper
190
gr
bay scallops
65
gr
rich
60
ml
dry wine (white)
16
ml
olive oil
8
gr
basil (finely shredded fresh)
5
gr
cornstarch
Pasta With Light Basil Pesto
6
pine nute (toasted)
3
garlic (cloves)
1
down
120
ml
chicken broth (reduced)
100
gr
packed stemmmed basil (fresh)
90
ml
olive oil
40
gr
parmesan cheese (grated)