Using ingredient portobello mushroom

Pasta With Madeira Mushroom Sauce

• 20 domestic mushrooms
• 10 shiitake mushrooms
• 2 scallions (minced)
• 1 portobello mushroom
• 1 garlic clove
• 425 gr pasta (cooked)
• 60 ml madeira wine
• 5 ml olive oil
• 1 gr parsley sea salt (chopped fresh)