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Using ingredient portobello mushroom

Pasta With Madeira Mushroom Sauce

Pasta With Madeira Mushroom Sauce
  • 20 domestic mushrooms
  • 10 shiitake mushrooms
  • 2 scallions (minced)
  • 1 portobello mushroom
  • 1 garlic clove
  • 425 gr pasta (cooked)
  • 60 ml madeira wine
  • 5 ml olive oil
  • 1 gr parsley sea salt (chopped fresh)

Mushroom, Anchovy & Rosemary Focaccia

  • 1 portobello mushroom
  • 1 focaccia (plain)
  • 16 ml olive oil
  • 1 gr mozzarella (fresh shredded)
  • 6 slices anchovy

Mushroom, Anchovy And Rosemary Focaccia

  • 1 portobello mushroom
  • 1 focaccia (plain)
  • 1 pizza crust
  • 1 provolone cheese
  • 16 ml olive oil
  • 1 gr mozzarella (fresh shredded)
  • 6 slices anchovy
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