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Using ingredient potato cubed

Cream Of Shrimp Soup

Cream Of Shrimp Soup
  • 2 carrot (finely chopped)
  • 1 onion (finely chopped)
  • 1 potato cubed (finely)
  • 1 bay leaf crumbled
  • 500 gr shrimp (peeled)
  • 475 ml cream (heavy)
  • 240 ml water
  • 240 ml dry wine (white)
  • 45 gr butter
  • 16 ml worcestershire sauce

Mild Fish Chowder

  • 3 potato cubed
  • 2 cans nonfat chicken broth
  • 2 cans water
  • 3/8 fish filet
  • 150 gr corn (frozen)
  • 95 gr carrot (sliced)
  • 90 gr leek (sliced)
  • 16 gr rice long (grain)
  • 14 gr margarine
  • 8 gr flour
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