Using ingredient potato cubed
Cream Of Shrimp Soup
- 2 carrot (finely chopped)
- 1 onion (finely chopped)
- 1 potato cubed (finely)
- 1 bay leaf crumbled
- 500 gr shrimp (peeled)
- 475 ml cream (heavy)
- 240 ml water
- 240 ml dry wine (white)
- 45 gr butter
- 16 ml worcestershire sauce
Mild Fish Chowder
- 3 potato cubed
- 2 cans nonfat chicken broth
- 2 cans water
- 3/8 fish filet
- 150 gr corn (frozen)
- 95 gr carrot (sliced)
- 90 gr leek (sliced)
- 16 gr rice long (grain)
- 14 gr margarine
- 8 gr flour