Using ingredient bay leaf crumbled
Cream Of Shrimp Soup
- 2 carrot (finely chopped)
- 1 onion (finely chopped)
- 1 potato cubed (finely)
- 1 bay leaf crumbled
- 500 gr shrimp (peeled)
- 475 ml cream (heavy)
- 240 ml water
- 240 ml dry wine (white)
- 45 gr butter
- 16 ml worcestershire sauce
Prejean's Barbeque Shrimp
- 1 stick butter
- 1 blonde roux
- 500 gr shrimp
- 120 ml beer (room temp)
- 120 ml chicken stock
- 16 gr black pepper
- 5 ml worcestershire sauce
- 4 gr sugar
- 3 gr garlic mince (fresh)
- 1 gr basil
Arroz Con Pollo
- 350 oven
- 1 onion (chopped)
- 1 bay leaf crumbled
- 1/8 tumeric (ground)
- 1,400 ml broiler fryer chicken up (cut)
- 600 ml chicken broth
- 120 gr regular rice (uncooked)
- 3 gr garlic salt
- 2 gr salt
- 1 gr paprika
Arroz Con Pollo{chicken With Rice}
- 1 onion (chopped)
- 1 bay leaf crumbled
- 1,400 ml broiler fryer chicken up (cut)
- 600 ml chicken broth
- 240 gr green peas (frozen thawed)
- 120 gr regular rice (uncooked)
- 3 gr garlic salt
- 2 gr salt
- 1 gr paprika
- 1 gr pepper
Cannellini Alla Catania
- 2 tomatoes
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 bay leaf crumbled
- 1,400 ml water
- 500 gr canellini beans (dried)
- 5 ml instant beef broth
- 3 gr salt
- 1 gr thyme crumbled
- 1 gr pepper
Cape Cod Fish Chowder#2
- 4 potatoes (diced)
- 2 haddock (fresh)
- 2 onions (sliced)
- 1 bay leaf crumbled
- 950 ml milk
- 100 gr celery (chopped)
- 32 gr salt pork (diced)
- 28 gr butter
- 3 gr salt
Chicken Cacciatore C/p
- 2 chickens
- 2 garlic (cloves minced)
- 2 chicken bouln crush (cubes)
- 1 bay leaf crumbled
- 140 gr green pepper (diced)
- 120 ml dry wine (red)
- 65 gr flour
- 60 ml cooking oil
- 7 gr paprika
- 3 gr salt