Using ingredient powdered chile
Black Beans In Spicy Tamarind Sauce
- 2 onions
- 1 ripe tomato
- 525 gr mexican black beans
- 475 ml water in a nonmetallic bowl for at least (hot)
- 475 ml water
- 80 ml peanut oil
- 30 gr ginger (grated fresh)
- 18 gr garlic (minced)
- 18 gr cilantro leaves (chopped)
- 8 gr cilantro leaves