Using ingredient prunes pureed
Banana Sour Cream Cake
- 4 egg whites
- 1 egg
- 1/4 prunes pureed
- 850 ml nonfat vanilla yogurt
- 325 gr flour
- 250 gr sugar
- 190 gr mashed bananas about
- 55 gr margarine (light)
- 3 gr baking powder
- 3 gr baking soda
Georgian Fruit Buns
- 4 apples (diced)
- 3/8 prunes pureed
- 800 gr wheat all-purpose flour
- 475 ml cream
- 325 gr raisins
- 170 gr karo syrup (white)
- 80 gr peaches pureed
- 80 ml apple sauce
- 80 ml water
- 120 ml cream cheese
Three Bran Refrigerator Muffins
- 4 egg whites
- 2 eggs
- 2 all-bran cereal
- 2 oat bran
- 1/2 prunes pureed
- 950 ml buttermilk
- 500 gr sugar
- 475 ml boiling water
- 325 gr raisins
- 325 gr flour