Using ingredient pumpkin meat
Low-cal Pumpkin Pie
- 172 mg sodium
- 8 pie with nonstick cooking spray (pan)
- 1 3/8 fat
- 1 mg chol
- 3/4 fiber
- 950 ml saucepan combine the pudding mix
- 475 ml skim milk
- 190 gr pumpkin meat
- 80 gr graham cracker crumbs
- 45 ml water
Pumpkin Casserole
- 2 eggs
- 1 onion
- 700 gr pumpkin meat (fresh)
- 180 ml milk
- 90 gr farmers cheese
- 18 gr butter (unsalted)
- 1 gr salt
- 1 gr pepper (ground white)