Using ingredient raspberry jelly
Strawberry
- 350 de for topping combine sour cream
- 350 de butter (lightly)
- 19 cake
- 10 springform (pan)
- 4 eggs
- 1/2 edge
- 1/4 cointreau
- 600 gr strawberries
- 475 ml sour cream
- 375 gr raspberry jelly (red)
Martha's Vineyard Raspberry Chicken
- 8 chick en breast (boneless skinless halves)
- 475 ml vinegar (red)
- 250 gr raspberry jelly
- 190 gr spicy raspberry glaze
- 160 gr maple syrup
- 120 ml raspberry vinegar
- 120 ml vegetable oil
- 120 ml olive oil
- 120 ml maple-raspberry vinaigrette
- 55 ml chicken broth