Using ingredient raspberry spreadable fruit
Raspberry Filled Apricot Cake
- 8 whip topping (frozen light thawed)
- 2 1/2 pkg cake mix (yellow)
- 2 eggs
- 1 filling
- 325 gr raspberry spreadable fruit
- 325 gr apricot nectar
- 120 gr skim
- 30 gr apricot nectar
- 24 gr vanilla instant pudding mix sugar free
- 16 gr coconut
Raspberry Gems
- 3/8 raspberry spreadable fruit
- 230 gr margarine
- 190 gr all purpose flour
- 160 gr semisweet chocolate (pieces)
- 120 ml dairy sour cream
- 38 gr sugar
- 32 gr almonds (finely chopped)
- 12 gr shortening